Peanut Butter Oatmeal Cookies

1/2 cup splenda granular or Truvia
1/4 cup unsweetened applesauce
2 egg whites
1/2 cup natural peanut butter {crunchy or smooth}
1 cup oat flour {ground oats}
1 tsp baking powder
1/4 tsp sea salt
1/2 to 1 tsp cinnamon to your taste
1 cup rolled oats

Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking oil.

Combine the dry ingredients. Mix together the wet until smooth.

Mix the wet and dry until combined. If the dough is a little dry, add a touch of water.

Drop by tablespoonful onto baking sheet, 2 inches apart. Bake for 10 to 12 minutes until lightly golden. Remove from oven and let sit on pan for 5 minutes to set, before transfering to a wire rack to cool.

Makes 24 cookies.

Per cookie:
62 calories
3.5g fat
6.5g carbs
1g fiber
3g protein